From Everyday Food, published in the Dec. 2008 issue. This festive looking log is easy to make, although you will need to plan ahead of time because there is a chilling factor to keep in mind....Cooking...
Author: Marz7215
Make and share this Cheesy Nachos(Mircrowave) recipe from Food.com.
Author: House
Make and share this Dumplings Steamed in a Pressure Cooker recipe from Food.com.
Author: Timothy H.
This is a deliciously different type of dip. Thicker than most. This recipe comes from a cookbook Favorites from Christian Academy of Greater St. Louis.Published around 1986 I think. Add less or more mayonnaise...
Author: Baby Chevelle
There are many recipes out there for cheese straws, but I had to post Grandma's recipe. These were a staple at her house and we couldn't wait to devour them when we went for a visit.
Author: Lusil
If your looking for a tasty savory treat to serve this Halloween then you should try these! Very easy to make & really delicious, these will be gobbled up in no time. These also make great Thanksgiving...
Author: Um Safia
Make and share this Fennel and Rosemary Rub recipe from Food.com.
Author: Shirl
Make and share this Stuffed Round Steak recipe from Food.com.
Author: Delilah A.
Another Martha Stewart Good Foods recipe. You can use less cayenne if you want less of a bite to the crisps. Cooking time includes chilling time. Dough can be stored in refrigerator up to 3 days or frozen...
Author: Kerena
This is from CanadianLiving website, and their description states that grilled sardines is a typical ingredient/recipe in Portuguese. My family likes sardines, so I thought I would publish this recipe...
Author: Studentchef
Make and share this Ultimate Pepper Poppers recipe from Food.com.
Author: Wildflour
This shredded cheese dip is deceptive. It's looks different but once party-goers have a taste they can't leave the bowl! I've had special requests from co-workers to bring this in and it's an addictive...
Author: twinsplusonemom
I can't believe that there isn't a recipe like this already posted but I searched 7 pages and could not find one. It is simple and tasty. Lovely on an appetizer tray or on your salad plate. I like to use...
Author: Bergy
From a co-worker in Houston YEARS ago. Great UPDATE!!!! I don't keep bisquick in the house so I was using the food processor and just added the cheese then the sausage......CLEAN HANDS. And in the food...
Author: Ambervim
If you love red enchiladas this is a fast, easy and non-messy way to enjoy them. This recipe is also great for potlucks.
Author: Berdie
I found this recipe online. I used to purchase Eagle Brand's version of this but they discontinued it quite a while ago. This is supposedly Eagle Brand's response to requests for a replacement to their...
Author: Chicagopm
Chanced upon this recipe on a barbeque web site. I use ground white pepper , rather tan the black pepper stated in the recipe. I use casserole-sized elbow macaroni. The original posted stated that he omite...
Author: PaulO in MA
This is an old recipe of my Mother's. It is so good with fresh vegetables and always goes fast at any party.
Author: Old widow
This is an easy and fast Nepalese desert made with yogurt raisins and cashews. It uses no eggs and very little flour so it looks like it could be made gluten-free. Cooking time doesn't include cooling...
Author: Mami J
I came up with this recipe when I used too much of my pizza dough for my pizza and didn't have enough leftover to make any breadsticks. I have made them instead of regular breadsticks ever since and always...
Author: Loves2Teach
Make and share this Bite-Size Cheese Balls recipe from Food.com.
Author: Michele7
I created this after finding a great Oriental market with fabulous veggies. It is a very different way to eat Bok Choy!
Author: Ambervim
This is from The Great American Favorite Brand Names Cookbook. I'm trying to get as many of these recipes posted before I have to return the book to the library. When I try it, I'll come back and let you...
Author: PSU Lioness
I grew up eating Rotel dip and have always made it the traditional way until a friend told me about this method. It is so easy to make smooth rotel dip that will stay creamy even after refrigeration. The...
Author: SueChef
A great seasoning for everything bagels or other breads. Also good to season cream cheese for bagels or seasoning meats.
Author: Miss V
This is one of my favorite comfort foods and it's so simple! My mom always serves this with Parmesan Pasta Roni. These work best with the jumbo crescent rolls, but regular size is fine.
Author: Scarlett516
Make and share this Homey Mac & Cheese recipe from Food.com.
Author: Barenakedchef
Michael Chiarello's Casual Cooking Cookbook. Use for Panzanella bread salad recipes or simply as salad croutons. I had posted the recipe for Bagna Cauda butter on 'Zaar also...
Author: Japanese Delight
Delicious pesto from Taste of Home. I have used it so many times in so many different ways.....If you can, allow to refrigerate for several hours before using to allow the flavors to blend. (This is not...
Author: Sweet Diva MJ
Make and share this Grilled Bocconcini Skewers recipe from Food.com.
Author: Chef mariajane
We love this dip and make it all of the time because it is so simple and tastes great. I can usually have this from refrigerator to table within 10 minutes. You might want to start with less garlic and...
Author: CURLEYBERLEY
From Weir Cooking in the City by Joanne Weir. This dish was one of her favorites during an afternoon of Turkish meze. This can be made a day in advance making it perfect for entertaining. (Make sure to...
Author: cookiedog
This was a little something my best friends and I sort of started when we were all one big (5-person) Girl Scout troop. They're really great for campouts and are especially good on cold days. You will...
Author: Lady Black Mage
This recipe is from my "3 Dogs Bakery Cookbook". A cookbook especially for dogs. The recipes are natural and you could eat them yourself if you wanted to. My dogs love these.
Author: Lucky13
These are fairly spicy, so use the smaller amount of cayenne if you want a milder kick. Pecans or pine nuts would work in place of the walnuts.Yields about 4 dozen 1-1/2-inch coins. Half Cheddar and half...
Author: Rose J
When I was growing up, my Grandmother would make these in the toaster oven, I make them in my oven under the broiler. They were most often served with spaghetti with meat sauce, or any hearty tomato dish...
Author: LadyKatarina
This is from when the Teenage Mutant Ninja Turtles were big in the 1990's. My kids loved the turtles and the recipe and we still love the pizzas today. You can use whatever toppings you like. Fast, Easy,...
Author: ladyautumn
Another rub. This one is awesome on beef, chicken, fish and other seafood, great on pork. Just an all around good rub.
Author: JanetB-KY
From the "Moosewood Cookbook". Try serving over a hearty salad or sauteed vegetables. Especially nice with falafels.
Author: charlie 5
You will find these all over the south - some recipes call for the Tabasco, and some don't, but personally I like the SPICE :) I also like to use extra sharp cheddar cheese because the cheese is the main...
Author: Gohogsgirl
Make and share this Nachos Cheese Dip and Sauce recipe from Food.com.
Author: AmyZoe
Make and share this Savory Pull-Apart Bread recipe from Food.com.
Author: Shirl J 831